Somni - West Hollywood
Modern Spanish cuisine with consistently amazing presentations and a very interactive staff
Providence - Los Angeles
An impressive variety of seafood with diverse preparations made for a delicious meal that had three stars coming for a long time
Tohru in der Schreiberei - Munich
Seamless and very unique combination of French, Japanese and Bavarian cuisines that is particularly strong on the Japanese-leaning dishes
Haerlin - Hamburg
Light, seafood-focussed, modern French cuisine that is continuously getting better. A well-deserved three stars
Trèsind Studio - Dubai
The world’s first Indian three-starred restaurant serves dinner in a well-thought-out presentation. Several amazing dishes, but also a few that could have used more intense flavors
FZN by Björn Frantzén - Dubai
The sister restaurant to Frantzen and Zen delivers the same Scandinavian-inspired, Japanese-influenced cuisine, but maybe with slightly toned down flavor intensity. The service is truly world-class
T’ang Court - Hong Kong
Elevated takes on Cantonese and Hong Kongese dishes that fall somewhat short of its three Michelin stars
Amber - Hong Kong
Beautifully presented French cuisine with some amazing courses and some less than stellar ones, and barely anything in-between
Mingles - Seoul
An elevated version of Korean cuisine with some outstanding dishes and great service
Le Coquillage - Saint-Méloir-des-Ondes
An impressive variety of seafood dishes, often featuring ingredients from the local bay and the restaurant’s farm. Unfortunately, the flavor intensity was dialed way down for most of our dinner
Sushi Yoshinaga - Paris
Sushi adapted for French palates was both delicious and an educational experience
Ever - Chicago
Modern American cuisine served in an interior designer’s dream of a fine-dining restaurant. A few exceptional dishes don’t hurt
Oriole - Chicago
Modern American cuisine in a industrial setting with great service. Enjoyable, but missing true standout dishes
Alinea - Chicago
A restaurant that is going for an “experience” rather than a mere dinner. Foodwise, though, this was a far cry from its heydays, and nowhere near its current three stars
Californios - San Francisco
Mexican fine-dining cuisine with local ingredients. Enjoyable, but missing true show-stopper dishes, and a bit repetitive in parts
Alain Ducasse at The Dorchester - London
Three-starred French cuisine where the same ingredient is prepared many different ways in a single dish. Intriguing, but the results are good rather than great
Moor Hall - Aughton
Local produce is everywhere at this restaurant north of Liverpool, and the best dishes shine the spotlight on single ingredients. Others balance lots of different components - still tasty, but feeling less product-driven
Odette - Singapore
French cuisine with Asian influences that give it a “sense of place”. A very enjoyable meal with a couple of truly outstanding dishes
Meta - Singapore
Korean fine-dining cuisine is the name of the game here, maybe a bit more rustic than it’s three-star competition, but bursting with flavors
Araya - Singapore
Enjoyable Chilean cuisine with Japanese influences. A unique dinner in Singapore with a very approachable chef