Moor Hall - Aughton
Local produce is everywhere at this restaurant north of Liverpool, and the best dishes shine the spotlight on single ingredients. Others balance lots of different components - still tasty, but feeling less product-driven
Sorn - Bangkok
Intensively flavorful and often very spicy tour of Southern Thai cuisine. Truly unique among all the three Michelin starred restaurants
VEA - Hong Kong
An eye-opening dinner of French cuisine with Chinese ingredients. Not only tasty, but also shedding a new light on many ingredients that I thought I knew
Arbor - Hong Kong
Scandinavian and Japanese cuisines meet in Hong Kong. Often bold flavors, but sometimes at the expense of overshadowing ingredients
Tate - Hong Kong
Dishes drawing from Chinese and French cuisines have beautiful presentations, but a bit light on flavors
Sushi Shikon - Hong Kong
Sushi that’s very close to the best one can get in Japan, plus several amazing appetizers. A wonderful meal
Caprice - Hong Kong
Solid, sometimes exceptional, French fare with great service and magnificent views of the Hong Kong harbor. Unfortunately without any local influences
Hanakoji Sawada - Sapporo
Kaiseki cuisine with local Hokkaido ingredients. Sadly nowhere close to the three Michelin stars it had in 2017
Moliere - Sapporo
French food with local ingredients was enjoyable, but didn’t quite live up to the three Michelin stars it once held
Steirereck - Vienna
Seasonal cuisine with Austrian influences that had some good moments, but ultimately didn’t justify its three stars
Doubek - Vienna
Every dish is prepared over fire and coals in this Scandinavian-inspired restaurant. Extremely flavorful and very deserving of its newly earned two Michelin stars
Atelier - Munich
Predominately French cuisine with some good dishes. However, the majority of the courses didn’t quite click for me
Chef's Table at Brooklyn Fare - New York
Small bites with Japanese, Austrian and Dutch influences served in a relaxed counter setting. Maybe missing a “story” behind the menu, but several dishes were superb
Jungsik - New York
Elegant cuisine that incorporates Korean spices and preparation techniques. Some superb dishes, but also some misses
César - New York
Japanese-inspired bites in a counter setting. Some great dishes, but overall not quite at the level of the chef’s previous three-starred restaurant
Casa Marcial - Arriondas
Modern cuisine reflecting Spain’s Asturias region. Very creative, and with a few truly spectacular dishes. Worth the trip to the northwest of Spain
Waldhotel Sonnora - Dreis
French cuisine with some Mediterranean influences that features many amazingly delicious dishes. Highly recommended
Casa Perbellini 12 Apostoli - Verona
Italian cuisine that was quite creative, but tended to fall in the “interesting” rather than the “delicious” category
Cheval Blanc - Basel
French cuisine executed with Swiss precision leads to intensely flavorful, but still well-balanced dishes that are also incredibly delicious. At the high end of three stars
Joël Robuchon - Las Vegas
Classic French cuisine that is unfortunately nowhere near the three Michelin stars it once held, except for a couple of standout dishes. The price tag has unfortunately remained the same, though