Noor - Córdoba
A tasting menu of Andalusian dishes from the 17th century contained more misses than hits. Without the historical context of the dishes, it was hard to appreciate them fully
Disfrutar - Barcelona
A tour de force of molecular gastronomy, with countless surprising, fun and tasty courses. Many dishes could have been made similarly delicious without using culinary trickery, though
Aqua - Wolfsburg
Modern German cooking at a high level. The seafood dishes were particularly delicious
Atelier Moessmer Norbert Niederkofler - Brunico
Seasonal, local cuisine from the Italian Alps is still the name of the game at the successor of restaurant “St. Hubertus”. The setting has become much nicer, but the fall menu was a small step down from the summer menu that we had previously enjoyed
Cloudstreet - Singapore
French cuisine with some Sri Lankan and Australian influences and great service. The food is best when it leans into the chef’s Sri Lankan heritage
La Marine - L'Herbaudière
Seasonal seafood and vegetables star in a tasting menu with many fantastic dishes. Maybe a bit repetitive overall, but that might be due to the season
Hiša Franko - Kobarid
Seasonal cuisine with local ingredients, wines and cheeses from Slovenia. Preparations and ingredients were varied, and generally very tasty
Chao Shang Chao - Beijing
Technically impressive execution of Chinese regional Chaoshan cuisine, but the flavors and textures were only a mixed success
Smyth - Chicago
A creative, innovative tasting menu, loosely based on American cuisine. Only a few mind-blowingly good dishes, but everything was tasty. Very unboring - and that’s a compliment
The French Laundry - Yountville
French cuisine that is inspired by American comfort foods. More traditional than cutting-edge, but consistently delicious, and with impeccable service
Taïrroir - Taipei
Playful reimaginations of Taiwanese cuisine and food staples at a fine-dining level. Many delightful dishes, but also some that didn’t work as well
JL Studio - Taichung
An educational, creative journey through the many cuisines of Singapore, reimagined at a fine-dining level. Only a few standout dishes, but everything was very tasty
Gion Sasaki - Kyoto
Surprisingly bold flavors and inventive combinations of ingredients made for a stellar meal of Japanese Kaiseki. Watching the action in the large open kitchen was an additional treat
SingleThread - Healdsburg
Seasonal Californian cuisine with heavy Japanese influences. For the most part very good, some dishes were outstanding. The service was very rushed, unfortunately
Xin Rong Ji (Xinyuan South Road) - Beijing
Elegantly presented, flavorful Chinese cuisine served in luxurious modern surroundings. The best Chinese food I’ve ever had in China
King’s Joy - Beijing
The world’s first vegetarian three-star restaurant serves delicious Chinese food. Vegetable-driven and varied, the kitchen creates novel dishes rather than replacing meat in existing ones
Taian Table - Shanghai
European cuisine meets Asian ingredients and inspirations. The oft-changing menu made for an enjoyable meal, but did not have any truly stand-out dishes
Ta Vie - Hong Kong
French Mediterranean cuisine plus Japanese influences equals many delicious dishes. Add intentiveness, a bit of whimsy and a friendly, down-to-earth chef and you have a delightful dinner
Eleven Madison Park - New York
Seasonal vegetables and fruits shine in a creative menu that’s full of big flavors and consistently delicious. All the more impressive since all dishes are vegan
Le Bernardin - New York
Perfectly prepared seafood and delicious sauces. It was in the combination that the execution sometimes faltered, leading to several underseasoned dishes. A step down from our previous visits