Victor's Fine Dining by Christian Bau - Perl
Impressively flavorful and delicious dishes that take inspirations from Japanese and French cuisines. The Asian-influenced preparations were especially strong
Geranium - Copenhagen
Modern Scandinavian cuisine focussing on single ingredients. Some terrific dishes, but also some that are merely “quite good”
Cheval Blanc - Basel
Delicious French cuisine with subtle Asian influences that is bursting with flavors and accompanied by a great service
Somni - West Hollywood
Modern Spanish cuisine with consistently amazing presentations and a very interactive staff
Providence - Los Angeles
An impressive variety of seafood with diverse preparations made for a delicious meal that had three stars coming for a long time
Tohru in der Schreiberei - Munich
Seamless and very unique combination of French, Japanese and Bavarian cuisines that is particularly strong on the Japanese-leaning dishes
Haerlin - Hamburg
Light, seafood-focussed, modern French cuisine that is continuously getting better. A well-deserved three stars
Trèsind Studio - Dubai
The world’s first Indian three-starred restaurant serves dinner in a well-thought-out presentation. Several amazing dishes, but also a few that could have used more intense flavors
FZN by Björn Frantzén - Dubai
The sister restaurant to Frantzen and Zen delivers the same Scandinavian-inspired, Japanese-influenced cuisine, but maybe with slightly toned down flavor intensity. The service is truly world-class
Atelier Crenn - San Francisco
Californian-French cuisine with lots of seafood, and several dishes bursting with flavors. The menu changed completely since our visit two months ago
T’ang Court - Hong Kong
Elevated takes on Cantonese and Hong Kongese dishes that fall somewhat short of its three Michelin stars
Amber - Hong Kong
Beautifully presented French cuisine with some amazing courses and some less than stellar ones, and barely anything in-between
Mingles - Seoul
An elevated version of Korean cuisine with some outstanding dishes and great service
Le Coquillage - Saint-Méloir-des-Ondes
An impressive variety of seafood dishes, often featuring ingredients from the local bay and the restaurant’s farm. Unfortunately, the flavor intensity was dialed way down for most of our dinner
Alinea - Chicago
A restaurant that is going for an “experience” rather than a mere dinner. Foodwise, though, this was a far cry from its heydays, and nowhere near its current three stars
Alain Ducasse at The Dorchester - London
Three-starred French cuisine where the same ingredient is prepared many different ways in a single dish. Intriguing, but the results are good rather than great
Moor Hall - Aughton
Local produce is everywhere at this restaurant north of Liverpool, and the best dishes shine the spotlight on single ingredients. Others balance lots of different components - still tasty, but feeling less product-driven
Atelier Crenn - San Francisco
Seafood-heavy Californian-French cuisine with nicely balanced flavors and a few stellar dishes
Odette - Singapore
French cuisine with Asian influences that give it a “sense of place”. A very enjoyable meal with a couple of truly outstanding dishes
Sorn - Bangkok
Intensively flavorful and often very spicy tour of Southern Thai cuisine. Truly unique among all the three Michelin starred restaurants