Technically impressive execution of Chinese regional Chaoshan cuisine, but the flavors and textures were only a mixed success

Elegantly presented, flavorful Chinese cuisine served in luxurious modern surroundings. The best Chinese food I’ve ever had in China

The world’s first vegetarian three-star restaurant serves delicious Chinese food. Vegetable-driven and varied, the kitchen creates novel dishes rather than replacing meat in existing ones

European cuisine meets Asian ingredients and inspirations. The oft-changing menu made for an enjoyable meal, but did not have any truly stand-out dishes