Intense - Wachenheim an der Weinstrasse
Intensely flavored, but still well-balanced dishes were the name of the game here, combining local and Japanese influences. A meal that punched above its one-star weight
Ammolite - Rust
The world's only two-starred restaurant in an amusement park served competent French cuisine with Italian influences away from the crowds
Tohru in der Schreiberei - Munich
A unique cuisine that combines Japanese, German and French influences. Very good throughout, but particularly strong with the more Japanese-inspired dishes
Haerlin - Hamburg
Delicious seafood dishes and an almost clairvoyant, relaxed service make this a restaurant that one happily returns to
Bianc - Hamburg
An Italian dinner with some modern touches had some good dishes, but also several disappointing ones, falling a bit short of the expectations set by its two Michelin stars
ES:SENZ - Grassau
Over two dozen unique presentations often acknowledged the restaurant’s location near the Bavarian Alps. Great main courses were bookended by a few misses among the appetizers and desserts
Aqua - Wolfsburg
Modern German cooking at a high level. The seafood dishes were particularly delicious
Lakeside - Hamburg
Many excellent dishes, great service and a fantastic view of Hamburg’s skyline are all good reasons to visit and to overlook the few issues: some dishes that don't work as well, and the lack of a common thread in the tasting menu
Alois - Dallmayr Fine Dining - Munich
Seventeen small bites using produce from Dallmayr’s flagship store right under the restaurant. Never boring, and for the most part very tasty
JAN - Munich
Some amazing seafood dishes, and impressive technical cooking, but not every dish was a success for us. Hopefully the uneven service was just a one-off
Mühle - Schluchsee
Delicious, light seafood and meat dishes in Germany’s Black Forest. Ingredients could be more local, and salt used less enthusiastically, but otherwise this is definitely worth a stop
schanz - Piesport
Delicious French cuisine that balances flavors and textures in every novel dish. The few culinary missteps are easy to ignore next to an interesting wine pairing and the warm welcome befitting a family-run enterprise
Restaurant Überfahrt - Rottach-Egern
Modern, creative cuisine inspired by traditional German dishes and confections. Mostly good to very good, only the desserts were a bit of a letdown
Schwarzwaldstube - Baiersbronn
Delightful dinner in Germany’s Black Forest. French cooking with subtle German touches
Rutz - Berlin
Delicious tasting menu taking direct inspirations from German cooking. Great service, casual atmosphere - a winner