VEA - Hong Kong
Matthias Ruhl Matthias Ruhl

VEA - Hong Kong

An eye-opening dinner of French cuisine with Chinese ingredients. Not only tasty, but also shedding a new light on many ingredients that I thought I knew

Read More
Arbor - Hong Kong
Matthias Ruhl Matthias Ruhl

Arbor - Hong Kong

Scandinavian and Japanese cuisines meet in Hong Kong. Often bold flavors, but sometimes at the expense of overshadowing ingredients

Read More
Tate - Hong Kong
Matthias Ruhl Matthias Ruhl

Tate - Hong Kong

Dishes drawing from Chinese and French cuisines have beautiful presentations, but a bit light on flavors

Read More
Sushi Shikon - Hong Kong
Matthias Ruhl Matthias Ruhl

Sushi Shikon - Hong Kong

Sushi that’s very close to the best one can get in Japan, plus several amazing appetizers. A wonderful meal

Read More
Caprice - Hong Kong
Matthias Ruhl Matthias Ruhl

Caprice - Hong Kong

Solid, sometimes exceptional, French fare with great service and magnificent views of the Hong Kong harbor. Unfortunately without any local influences

Read More
Ta Vie - Hong Kong
Matthias Ruhl Matthias Ruhl

Ta Vie - Hong Kong

French Mediterranean cuisine plus Japanese influences equals many delicious dishes. Add intentiveness, a bit of whimsy and a friendly, down-to-earth chef and you have a delightful dinner

Read More
Forum - Hong Kong
Matthias Ruhl Matthias Ruhl

Forum - Hong Kong

Great Cantonese cuisine is anchored by the kitchen’s phenomenal signature abalone dish, and an amazing (and surprisingly non-traditional) caviar preparation. A good wine selection is another plus

Read More
8 1/2 Otto e Mezzo Bombana - Hong Kong
Matthias Ruhl Matthias Ruhl

8 1/2 Otto e Mezzo Bombana - Hong Kong

The world’s only Italian three-star outside of Italy unfortunately served us a lackluster tasting menu. There were a couple sparks of brilliance, but the majority of the dinner deserved at most a single star

Read More