Harutaka - Tokyo
Matthias Ruhl Matthias Ruhl

Harutaka - Tokyo

Japan’s only current three-star sushi restaurant serves consistently delicious nigiri, but its appetizers are a bit more hit and miss

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Gion Sasaki - Kyoto
Matthias Ruhl Matthias Ruhl

Gion Sasaki - Kyoto

Surprisingly bold flavors and inventive combinations of ingredients made for a stellar meal of Japanese Kaiseki. Watching the action in the large open kitchen was an additional treat

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Maeda - Kyoto
Matthias Ruhl Matthias Ruhl

Maeda - Kyoto

Delicious, novel takes on traditional Japanese dishes. And even better, counter-seating with a wonderfully relaxed and friendly atmosphere.

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Hyotei - Kyoto
Matthias Ruhl Matthias Ruhl

Hyotei - Kyoto

An old-style tea house is the setting for a traditional Kaiseki cuisine that has very few nods to modernity. A pleasant dinner, but overall too light on flavors for three stars.

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Azabu Kadowaki - Tokyo
Matthias Ruhl Matthias Ruhl

Azabu Kadowaki - Tokyo

Inventive Japanese cuisine full of non-traditional dishes, some of them better than others, but the successes were quite impressive. Even though the menu was pretty short, the restaurant still managed to rush us out

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Kashiwaya - Osaka
Matthias Ruhl Matthias Ruhl

Kashiwaya - Osaka

Classic Japanese Kaiseki cuisine that keeps it interesting by including some unusual ingredients and spiciness. Unfortunately, while half the dishes were amazing, the other half was only so-so

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