Harutaka - Tokyo
Japan’s only current three-star sushi restaurant serves consistently delicious nigiri, but its appetizers are a bit more hit and miss
Gion Sasaki - Kyoto
Surprisingly bold flavors and inventive combinations of ingredients made for a stellar meal of Japanese Kaiseki. Watching the action in the large open kitchen was an additional treat
Maeda - Kyoto
Delicious, novel takes on traditional Japanese dishes. And even better, counter-seating with a wonderfully relaxed and friendly atmosphere.
Hyotei - Kyoto
An old-style tea house is the setting for a traditional Kaiseki cuisine that has very few nods to modernity. A pleasant dinner, but overall too light on flavors for three stars.
Azabu Kadowaki - Tokyo
Inventive Japanese cuisine full of non-traditional dishes, some of them better than others, but the successes were quite impressive. Even though the menu was pretty short, the restaurant still managed to rush us out
Kashiwaya - Osaka
Classic Japanese Kaiseki cuisine that keeps it interesting by including some unusual ingredients and spiciness. Unfortunately, while half the dishes were amazing, the other half was only so-so